Food Preparation Worker

Maintain a high standard of cleanliness within the kitchen, food service area and dining room, including but not limited to any onsite equipment, food storage areas and all refrigerators

Clean, disinfect and mop dining room area after each service provided

Wash and rinse dishes, pots, pans and utensils in dishwasher

Drain and clean dishwasher after each use

Maintain kitchen in sanitary condition, including floors and walls

Follow safe, sanitary food handling practices

Prepare, serve and reheat food for clients

Portion meals, salads, desserts, beverages, and snacks and distribute to

appropriate areas

Dispose of trash in garbage cans multiple times per day

Clean and disinfect trash and garbage cans as needed

Take and record inventory of food items weekly

Report need for equipment repairs to appropriate staff at the ATC

Assist in receiving deliveries; must be able to lift 50 pounds of canned goods and

other food products that are received at loading dock and store them in

appropriate areas

Monitor and conduct audits to assess proper food service operation (e.g. safe

food handling storage, dish washer machine temps, etc.)

Perform other related duties as assigned