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Food Preparer

Location : Bronx, NY
Job Type : Subcontractors
Reference Code : NYS OASAS RFQ# 2023-03
Start Date : 06/01/2023
End Date : 05/30/2025
Hours : Full Time
Travel : No
Relocation : No

Job Description :

• Maintain a high standard of cleanliness within the kitchen, food service area and
dining room, including but not limited to any onsite equipment, food storage
areas and all refrigerators.
• Clean, disinfect and mop dining room area after each service provided.
• Wash and rinse dishes, pots, pans and utensils in dishwasher.
• Drain and clean dishwasher after each use.
• Maintain kitchen in sanitary condition, including floors and walls.
• Follow safe, sanitary food handling practices.
• Prepare, serve and reheat food for clients.
• Portion meals, salads, desserts, beverages, and snacks and distribute to
appropriate areas.
• Dispose of trash in garbage cans multiple times per day.
• Clean and disinfect trash and garbage cans as needed.
• Take and record inventory of food items weekly.
• Report need for equipment repairs to appropriate staff at the ATC.
• Assist in receiving deliveries; must be able to lift 50 pounds of canned goods and
other food products that are received at loading dock and store them in
appropriate areas.
• Monitor and conduct audits to assess proper food service operation (e.g. safe
food handling storage, dish washer machine temps, etc.)
• Perform other related duties as assigned.

Required Qualifications :
Shift Available:

Mon.-Fri.: 6am-10am, 6am-3pm, 10am-7pm, 3pm-7pm

Sat.-Sun.: 6am-10am, 6am-3pm, 10am-7pm


Penda Aiken, Inc. is an Equal Opportunity Employer.  We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law.


SUBS SUBMIT BY 04-27-2023
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