Food Preparer
• Maintain a high standard of cleanliness within the kitchen, food service area and
dining room, including but not limited to any onsite equipment, food storage
areas and all refrigerators.
• Clean, disinfect and mop dining room area after each service provided.
• Wash and rinse dishes, pots, pans and utensils in dishwasher.
• Drain and clean dishwasher after each use.
• Maintain kitchen in sanitary condition, including floors and walls.
• Follow safe, sanitary food handling practices.
• Prepare, serve and reheat food for clients.
• Portion meals, salads, desserts, beverages, and snacks and distribute to
appropriate areas.
• Dispose of trash in garbage cans multiple times per day.
• Clean and disinfect trash and garbage cans as needed.
• Take and record inventory of food items weekly.
• Report need for equipment repairs to appropriate staff at the ATC.
• Assist in receiving deliveries; must be able to lift 50 pounds of canned goods and
other food products that are received at loading dock and store them in
appropriate areas.
• Monitor and conduct audits to assess proper food service operation (e.g. safe
food handling storage, dish washer machine temps, etc.)
• Perform other related duties as assigned.
